UNIOSUN Staff Profile
Discover the People Behind Our Academic Excellence.
ADEBOYE Adedayo Olubunmi
Lecturer I
COLLEGE OF SCI. ENG. & TECH.
FOOD SCIENCE & TECHNOLOGY
Brief Educational Profile
(a) PhD Food Science and Technology, 2016, Obafemi Awolowo University, Ile-Ife, Nigeria
(b) M.Sc. Food Science and Technology, 2012, Obafemi Awolowo University, Ile-Ife, Nigeria
(c) B.Sc. Food Science and Technology, 2008, Obafemi Awolowo University, Ile-Ife, Nigeria
(d) West African School Certificate Examination (WASSCE) May/June 2001
Academic Profiles
ORCID
Google Scholar
https://scholar.google.com/citations?user=y0XpUGUAAAAJ&hl=en
ResearchGate
Curriculum Vitae
Current/Recent Research
(a) Effect of Garden Egg inclusion on the Pasting properties, Anti-oxidant Activity and Sensory Evaluation of Yam Flour
(b) Phytochemical Characterization of Yam Flour enriched with Garden Egg
(c) Evaluation of Phenolic Constituents of Fruit Leather made from African Star Apple and Banana Fruits
(d) Phytochemical and Amino Acid Profiling of Water Yam Flour enriched with Mushroom.
Selected Recent Publications
- 1. Aderibigbe, D.O., Oladoye, P.O., Adeboye, A.O. and Giwa, A.A. (2024). Toxic Metals and Emerging Contaminants in Food: A Global Perspective. In S.A. Aransiola & N.R. Maddela (Eds.), Phytoremediation in Food Safety.: Risks and Prospects (pp. 259 – 268). DOI: 10.1201/9781032683751-22.
- 2. Babalola, R.T., Famuwagun, A., Adejuwon, W., Adebayo, R., Akindele, O., Akanbi, T. and Adeboye, A.O. (2026). The Phyto and physico-chemical properties of pre-treated Cucurbita pepo flour. FUOYE Journal of Agriculture and Human Ecology. Accepted for Publication.
- 3. Adeboye, A.O., Ogunsade, O., Famuwagun, A.A., Emmanuel, A. and Omowumi, K. (2026). Nutritional, Physicochemical, and Sensory Evaluation of Composite Fruit Leather Developed from African Star Apple (Chrysophyllum albidum) and Banana. Uniosun Journal of Engineering and Environmental Sciences, Vol 8, No 1., 35-43, DOI:10.64980/ujees.v8i1.004.
- 4. Famuwagun, A., Oloyede, T., Akinjokun, A.I., Babalola, R.T., Idowu, O.A., Adeboye, A.O., Abiona, O.O. and Gbadamosi, S.O. (2026). Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened with Date Syrup in Comparison with Granulated Sugar. Food Chemistry International, DOI:10.1002/fci2.70054.
- 5. Awojide, S.H., Adeyemo, A.G., Dare, C., Abiona, O.O., Adeboye A.O., Oladipo-Olalekan, O., Adeyemo, A.A., Asibor, Y. E., Adeniyi, E.O., Bankole, B.R. and Fadunmade, E.O. (2026). Fermentation-Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosal Seeds. Food Chemistry International, 001-15. DOI:10.1002/fci2.70055.
- 6. Abiona, O.O, Famuwagun, A.A, Adeboye, A.O. and Ogunsade, O. (2025). Effect of drying on the bioactive compounds in the apical shoot of Sterculea tragacantha using gas chromatography-mass spectroscopic method. Discover Plants, 2, 95. https://doi.org/10.1007/s44372-025-00183-7.
- 7. Adeboye, A.O., Abiona, O.O., Ogunsade, O., Anifowose, A.H., Oyewole, K.A. and Adedotun, I.S. (2021). Effects of Fruit maturation on the quality of African Star Apple Seed Oil. LAUTECH Crop and Environmental Reviews, 2(2), 40 - 49.
- 8. Abiona, Oluseye Oladapo; Awojide, Shola Hezekiah; Adeboye, Adedayo Olubunmi; Ogunsade, Oluwadamilola; Agbaje, Wasiu Bolade; Adegunwa, Abiodun Odunlami and Adedotun, Ifeoluwa Samuel. (2021). Assessment of some Quality Parameters of Yam-Wheat Composite Flours produced from D. alata and D. cayenensis. Science Focus, Vol. 26, pp. 194-203. http://doi.org/10.36293/sfj.2021.0074
- 9. Bolaji, O., Bamidele, D., Adeboye, A. and Tanimola, A. (2021). Influence of preparation and processing methods on the physico-chemical properties of Oryctes rhinoceros larvae. Croatian Journal of Food Science and Technology, 13(2). DOI:10.17508/CJFST.2021.13.2.02
Research Interests
Entomophagy, Process Optimization, Novel Foods